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Tartare Sauce

Tartare Sauce

Our take on the kiwi classic to complete your fish and chips! Gherkins and capers add pops of favour to this deliciously creamy sauce. But it’s not just for fish and chips - try it on all your seafood dishes. Slap it on a fresh burger bun with a pan fried fish fillet - perfect!

Ingredients: soybean oil, gherkins, capers, free range egg yolk (pasteurised), cider vinegar, garlic, lemon juice, honey, water, salt, onion powder, pepper, herbs, acidity regulator (citric acid).

Allergens: Soy, Egg

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