Lemon & Lime Aioli

Zesty, zingy and creamy this aioli leaves your mouth watering. The best with fish and chips, fish wraps, and fresh summer salads – add it to anything needing a bit of tang. 

Ingredients: soybean oil, free range egg yolk (pasteurised), cider vinegar, garlic, water, lime juice (2.0%), honey, lemon juice (1.2%), salt, Dijon mustard, pepper, acidity regulators (citric acid, acetic acid).

Allergens: Soy, Egg