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Black Garlic Aioli

Black Garlic Aioli

For fearless food ninjas our Black Garlic Aioli will add drama to your meal and impress your guests. Made with black garlic grown right here in New Zealand and a touch of black charcoal for a bit of pizzaz, it’s become a favourite of our regular customers. Stir it through a seafood pasta or serve it with kumera fries. It’s one word - delicious!

Ingredients: soybean oil, water, black garlic (6.0%), free range egg yolk (pasteurised), garlic, cider vinegar, squid ink, lemon juice, honey, dijon mustard, vegetable carbon, pepper, acidity regulators (citric acid, acetic acid), herb.

Allergens: Soy, Egg & Fish

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