Take breakfast in bed to the next level by dolloping a bit of our hollandaise on the top of your eggs. Made with care by our chefs, this sauce is carefully balanced and guaranteed to impress.
Ingredients: soybean oil, olive oil, free range egg yolk (pasteurised), lemon juice, white wine, cider vinegar, dijon mustard, shallots, white balsamic vinegar, garlic, red wine vinegar, salt, brown sugar, black pepper, herbs & spices, acidity regulator (citric acid).
Allergens: Soy, Egg
